In a far off land, in the not too distant past, when Chef Jason ruled the kitchen at Ward 8, grilled cheese nirvana was possible.
Funky Apple: Grilled Cheese
Start with Hawaiian Pullman bread, finish with a balsamic drizzle and stuff a lot of cheesey, apple-y, carmelized onion-y goodness in-between. For a brief moment in time the grilled cheese menu at Ward 8 in downtown Lowell was the sole reason the historic building was a destination dining experience. It was that good. Those days have passed and we are left with only crumbly memories. Do try this at home.